[Environment] Daxing Whole Pig Soup is located on the street of Xinzhong Road. It is a roadside store with clean and hygienic appearance.
[Service] The service is OK
[Taste] Pickled noodles: The noodles are just blanched, topped with lard and fried garlic, very fragrant and delicious.
Whole Pig Soup: It is pork soup with pepper added to the soup base, which is generally OK.

Daxingquanzhu Soup (zong)

The dishes are a bit special, Hakka tofu, egg yolk tomatoes are just fine! 4 people, 310 yuan! More affordable! Service is better! Home dinner!

The environment and taste are good, the steak is well done, the serving is a little slow, and the parking lot is small. The official seal of the invoice is not standardized, and there may be problems with reimbursement.

[Environment] The restaurant is on the second floor, you can see the roadside scenery, the light is good, clean and hygienic.
[Service] The service is satisfactory, basically satisfied
[Taste] Sashimi: The fish is very fresh, processed very cleanly, with a lot of side dishes, the taste of sashimi and different side dishes is different, very delicious, worth recommending!

Love Meicheng&#39;s noodles and Sanhedi soup, full of hometown flavor!

Roast goose is the store&#39;s signature dish, with a small portion costing NT$25 per person. Other varieties, such as roast duck, braised barbecued pork, pork knuckle, and boiled chicken, are available in set meals, with a small portion costing NT$20. The environment of the store is indeed clean, and the location is also very good, with a bus station opposite.

【环境】达兴全猪汤位于新中路大街的街面上，属于路边店，店面干净卫生。【服务】服务OK【口味】腌面：面是刚刚烫好，淋上猪油，加上炸过的蒜蓉，非常香，好吃。全猪汤：就是猪杂汤，汤底有加胡椒粉，总体还可以。

腌面还吃的下去，汤的话香精太多，可以放少点的话就比较好，肉丸汤的话，觉的到葱花会香些，也比较有卖像，味道也会好，板皮也过的去

The pickled noodles were edible, but the soup had too much essence, it would be better if you put less. As for the meatball soup, I felt that the chopped green onions would be more fragrant and more presentable, and the taste would be better. The crust was also acceptable.

一碗腌面加上一碗全猪汤便是客家人早餐的标配。腌面：说起面食，腌面可以算是梅州地区的一大独创。梅州是粤东北地区客家聚居地之一，客家人经过几次大迁移后，把中原部分饮食方式带到南方的结晶，形成了的独特地方美食&mdash;&mdash;这就是腌面的来由。全猪汤：又称猪杂汤，及第汤，通过添加配料多少确定为几及第，有三及第、五及第等等。汤的制作需要猪的各个部分，猪肠、猪心、猪肺、猪肝、猪腰等内脏缺一不可，猪头、猪尾、猪肉、猪血也选一点。汤里加些枸杞叶，清甜可口。要是来梅州你想同时吃到正宗的梅州腌面和全猪汤，那么三横街老字号&ldquo;达兴全猪汤&rdquo;绝对是你的不二选择。这家美食店位于梅江区新中路三横街中段，门牌很显眼，位置也相当好找。新中路附近的老街巷里保存着众多具有客家建筑代表性的楼。在参观完客家楼之后，步行至此品美味。到达三横街也很便捷，因为这家店位于新中路中段，达到方式的选择性比较多，可从新中路西端进入，也可从东段前往。在西端接近梅州市政府，可乘坐26路在市政府站下，往东走500多米即到。在东端有梅州海关，可乘坐4路空调、14路在海关大楼下，往西走一段路便到。在很多网搜出的店名是&ldquo;梅州最好吃的腌面全猪汤&rdquo;，实际上它也叫达兴全猪汤。这家店是美食连锁店，三横街这家是总店，资历最老。此外，在江南、新县城、黄塘、月梅等地都开有分店。网上有时标识以达兴全猪汤no.1、no.2等的形式一直排列。这家店面铺不少很大，大概摆有四五张桌子，去的时候差不多接近中午，没啥人。梅州腌面加及第汤的进餐时间一般是早上和晚上。梅州人常爱把腌面作为早餐的标配。卫生环境一般，食客一般能接受。老板热情好客，服务周到。进入点后，跟老板说好要腌面和及第汤后，便找位子坐下等待。老板制作客家美食很用心，等待有一段时间，不过梅州作为&ldquo;国际慢城&rdquo;的称号也是早有耳闻，这与这里人做事&ldquo;慢&rdquo;有关，这里的生活节奏很慢，很悠闲惬意。俗话说，慢工出细活，端上来的腌面和三及第汤果然名不虚传，精心制作的结果。腌面很有嚼劲，配着炸香的蒜茸和葱花，搅拌均匀后猪油的香味溢了出来。吃上一口，面混杂着猪油淡淡的清香、蒜香、葱香，别有一番风味。传说每回到梅州品尝腌面的游子，顿生会生发一种思乡的滋味。梅州腌面和汕头的爱西干面、武汉的热干面有得一比，哈哈，尝了就知道。三及第汤一般是配腌面吃的，梅州人的早餐大多就是吃这两样，三及第是指瘦肉、粉肠和猪肝。如果你觉得腌面有些油腻，喝一碗三及第解腻。

A bowl of pickled noodles plus a bowl of whole pig soup is the standard breakfast for Hakka people.
Pickled noodles: Speaking of noodles, pickled noodles can be regarded as a great original creation of Meizhou area. Meizhou is one of the Hakka settlements in northeastern Guangdong. After several major migrations, the Hakka people brought some of the eating habits of the Central Plains to the south, forming a unique local delicacy - this is the origin of pickled noodles.
Whole pig soup: also known as pig miscellaneous soup, Jidi soup, the number of Jidi is determined by the amount of ingredients added, there are three Jidi, five Jidi, etc. The preparation of the soup requires all parts of the pig, pig intestines, pig heart, pig lungs, pig liver, pig kidneys and other internal organs are indispensable, pig head, pig tail, pork, pig blood are also selected. Add some wolfberry leaves to the soup, which is sweet and delicious.
If you come to Meizhou and want to eat authentic Meizhou pickled noodles and whole pig soup at the same time, then the old brand &quot;Daxing Whole Pig Soup&quot; on Sanheng Street is definitely your best choice. This food store is located in the middle of Sanheng Street, Xinzhong Road, Meijiang District. The house number is very conspicuous and the location is quite easy to find. There are many representative buildings of Hakka architecture in the old streets and alleys near Xinzhong Road. After visiting the Hakka building, walk here to taste the delicious food.
It is also very convenient to reach Sanheng Street, because this store is located in the middle of Xinzhong Road, and there are many options for reaching it. You can enter from the west end of Xinzhong Road or go to the east. At the west end, close to Meizhou Municipal Government, you can take bus No. 26 and get off at the Municipal Government Station, and walk east for more than 500 meters to arrive. At the east end, there is Meizhou Customs. You can take bus No. 4 air-conditioned or bus No. 14 and get off at the Customs Building, and walk west for a distance to arrive.
The name of the store found in many online searches is &quot;Meizhou&#39;s Best Pickled Noodle Whole Pork Soup&quot;, which is actually also called Daxing Whole Pork Soup. This store is a food chain store, and the one on Sanheng Street is the head office with the longest history. In addition, there are branches in Jiangnan, Xinxiancheng, Huangtang, Yuemei and other places. Sometimes the labels on the Internet are arranged in the form of Daxing Whole Pig Soup No.1, No.2, etc.
This store is quite large, with about four or five tables. When I went there, it was almost noon and there were not many people. The eating time of Meizhou pickled noodles with Jidi soup is generally in the morning and evening. Meizhou people often like to use pickled noodles as a standard breakfast. The sanitary environment is average, and diners are generally acceptable. The boss is hospitable and the service is thoughtful.
After entering the point, after telling the boss that I want pickled noodles and Jidi soup, I found a seat and sat down to wait. The boss is very attentive in making Hakka food. I waited for a while, but Meizhou&rsquo;s title as an &quot;international slow city&quot; has long been heard. This is related to the &quot;slow&quot; way people do things here. The pace of life here is very slow and leisurely.
As the saying goes, slow work makes fine work. The pickled noodles and Sanjidi soup served are indeed well-deserved, the result of careful production.
The pickled noodles are very chewy, with fried garlic and chopped green onions, and the aroma of lard overflows after mixing evenly. Take a bite, the noodles are mixed with the light fragrance of lard, garlic and onion, which is unique. It is said that every time a traveler returns to Meizhou to taste pickled noodles, he will feel homesick. Meizhou pickled noodles are comparable to Shantou&#39;s Aixi dry noodles and Wuhan&#39;s hot dry noodles. Haha, you will know after trying them.
Sanjidi soup is usually eaten with pickled noodles. Most people in Meizhou eat these two for breakfast. Sanjidi refers to lean meat, rice noodles and pork liver. If you think the pickled noodles are a bit greasy, drink a bowl of Sanjidi to relieve the greasiness.

来梅州一定要尝尝当地的腌面、全猪汤：腌面用蒜头、猪油拌匀，香；全猪汤猪杂料多，鲜甜好喝。这样一份面和汤才13元，又便宜又好吃

When you come to Meizhou, you must try the local noodles and whole pig soup: the noodles are mixed with garlic and lard, fragrant; the whole pig soup has many ingredients, fresh and sweet. This kind of noodles and soup is only 13 yuan, cheap and delicious

哈哈，好吃&hellip;味道不错值得推荐&hellip;你们也可以试试尝尝不贵

Haha, delicious... tastes good and worth recommending... you can also try it and taste it is not expensive

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